Approx 1 tsp Coconut oil, 2 eggs, banana, plain yogurt (or plain soya yogurt/coconut yogurt), apple and cinnamon
Heat oil in a frying pan
Meanwhile mash the banana and add to the eggs, beat together
Pour into the frying pan. You can make a big pancake or small ones like drop scones. I must admit making a big one doesn't always turn out to be a perfect pancake...it often falls apart but still tastes yummy!
Once you have cooked the batter in the frying pan on both sides, tip onto a plate and put the yogurt, apple and a sprinkle of cinnamon on the top
Enjoy! This takes about two minutes to make so no time excuses please!!!
Please comment below to let us know your thoughts on this Banana Pancakes recipe.
George is the Nutritional Therapist at Cotswold Better Health. She qualified at the Institute for Optimum Nutrition in 2006 and has been a practising Nutritionist ever since.
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.